Phytochemi...

Phytochemical analysis of the leaf of the blackcurrant (Aomori Cassis) "Ribes nigrum L." and the antioxidant effect of catechins

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Phytochemical analysis of the leaf of the blackcurrant (Aomori Cassis) "Ribes nigrum L." and the antioxidant effect of catechins

Call No. (NDL)
Z74-G701
Bibliographic ID of National Diet Library
028125226
Material type
記事
Author
長岐 正彦ほか
Publisher
弘前 : 弘前医療福祉大学内紀要編集委員会
Publication date
2017-03-31
Material Format
Paper
Journal name
弘前医療福祉大学紀要 = Journal of Hirosaki University of Health and Welfare / 弘前医療福祉大学内紀要編集委員会 編 8(1):2017.3.31
Publication Page
p.15-23
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Paper

Material Type
記事
Author/Editor
長岐 正彦
葛西 愛美
後藤 嘉文
工藤 重光
Alternative Title
青森カシス"Ribes nigrum L."の葉の植物化学的分析およびカテキン類の抗酸化作用について アオモリ カシス"Ribes nigrum L."ノ ハ ノ ショクブツ カガクテキ ブンセキ オヨビ カテキンルイ ノ コウサンカ サヨウ ニ ツイテ
Periodical title
弘前医療福祉大学紀要 = Journal of Hirosaki University of Health and Welfare / 弘前医療福祉大学内紀要編集委員会 編
No. or year of volume/issue
8(1):2017.3.31
Volume
8
Issue
1
Pages
15-23