Volume number32号 2017年
関節の可動性を保持し...

関節の可動性を保持した甲殻類のポリエチレングリコール含浸標本の作製

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関節の可動性を保持した甲殻類のポリエチレングリコール含浸標本の作製

Call No. (NDL)
Z22-1396
Bibliographic ID of National Diet Library
028129371
Material type
記事
Author
藤原 慎一
Publisher
名古屋 : 名古屋大学博物館
Publication date
2017
Material Format
Paper
Journal name
名古屋大学博物館報告 / 名古屋大学博物館 編 (32):2017
Publication Page
p.27-32
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Paper Digital

Material Type
記事
Author/Editor
藤原 慎一
Author Heading
Alternative Title
Preparing PEG-impregnated crustacean specimens that retain the joint flexibilities
Periodical title
名古屋大学博物館報告 / 名古屋大学博物館 編
No. or year of volume/issue
(32):2017
Issue
32
Pages
27-32
Publication date of volume/issue (W3CDTF)
2017