藻類、藻類を含む食品および摂取頻度の高い食品中のヨウ素含有量の測定
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- Material Type
- 記事
- Author/Editor
- 山口 真由横山 次郎浦川 由美子塚田 信
- Alternative Title
- Iodine Contents of Seaweeds, Foods Containing Seaweeds and Frequently Consumed Processed Foods
- Periodical title
- 鎌倉女子大学紀要 = The journal of Kamakura Women's University / 鎌倉女子大学紀要編集委員会 編
- No. or year of volume/issue
- (24):2017.3
- Issue
- 24
- Pages
- 83-90
- Publication date of volume/issue (W3CDTF)
- 2017-03