Volume number38号 2017年3月
味噌・大豆製品摂取と...

味噌・大豆製品摂取とインスリン抵抗性およびメタボリックシンドローム構成因子との関係に関する縦断研究

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味噌・大豆製品摂取とインスリン抵抗性およびメタボリックシンドローム構成因子との関係に関する縦断研究

Call No. (NDL)
Z17-984
Bibliographic ID of National Diet Library
028134970
Material type
記事
Author
酒井 徹ほか
Publisher
東京 : 中央味噌研究所
Publication date
2017-03
Material Format
Paper
Journal name
中央味噌研究所研究報告 = Report of Central Miso Research Institute (38):2017.3
Publication Page
p.68-76
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Paper

Material Type
記事
Author/Editor
酒井 徹
中本 真理子
Alternative Title
Prospective study of the favorable effects of higher dietary miso intake on component of metabolic syndrome in Japanese work site population
Periodical title
中央味噌研究所研究報告 = Report of Central Miso Research Institute
No. or year of volume/issue
(38):2017.3
Issue
38
Pages
68-76
Publication date of volume/issue (W3CDTF)
2017-03