圧力で肉が軟化? : 食肉の高圧物性変換技術の開発 (特集 生命科学における高圧力研究の異分野融合)
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- Material Type
- 記事
- Author/Editor
- 西海 理之
- Series Title
- Author Heading
- Alternative Title
- Science and Technology of High-Pressure Processing for Improving Meat Texture
- Periodical title
- 高圧力の科学と技術 = The review of high pressure science and technology
- No. or year of volume/issue
- 27(1):2017
- Volume
- 27
- Issue
- 1