生おからを用いた加工食品の品質予測に基づく焼成条件の検討
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- Material Type
- 記事
- Author/Editor
- 柴田(石渡) 奈緒美渡邊 桃子福岡 美香酒井 昇
- Author Heading
- Alternative Title
- Examination of the Heating Condition Based on the Quality Prediction of the Processed Food Product Using Raw Okara
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 18(1):2017.3
- Volume
- 18
- Issue
- 1
- Pages
- 79-86