LECT youme...

LECT youme食品館 : 食 市場性・専門性の到達点 : マルシェを意識した「食」のゾーンを展開 専門店、フードコートとの融合で多彩なシーンに対応 (LECT : 旧世代物販SCの終焉 コト消費の、その先へ ; ビジュアル徹底解剖)

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LECT youme食品館 : 食 市場性・専門性の到達点 : マルシェを意識した「食」のゾーンを展開 専門店、フードコートとの融合で多彩なシーンに対応

(LECT : 旧世代物販SCの終焉 コト消費の、その先へ ; ビジュアル徹底解剖)

Call No. (NDL)
Z4-48
Bibliographic ID of National Diet Library
028198045
Material type
記事
Author
-
Publisher
横浜 : アール・アイ・シー
Publication date
2017-06
Material Format
Paper
Journal name
販売革新 = Revolution in retailing 55(6)=673:2017.6
Publication Page
p.16-18
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Paper

Material Type
記事
Periodical title
販売革新 = Revolution in retailing
No. or year of volume/issue
55(6)=673:2017.6
Volume
55
Issue
6
Sequential issue number
673
Pages
16-18
Publication date of volume/issue (W3CDTF)
2017-06