Volume number70(3):2017.5
Prevalence...

Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan

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Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan

Call No. (NDL)
Z53-C450
Bibliographic ID of National Diet Library
028198153
Material type
記事
Author
Ichiro Furukawaほか
Publisher
Tokyo : National Institute of Infectious Diseases
Publication date
2017-05
Material Format
Paper
Journal name
Japanese Journal of Infectious Diseases 70(3):2017.5
Publication Page
p.239-247
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Paper Digital

Material Type
記事
Author/Editor
Ichiro Furukawa
Tomoe Ishihara
Hiroshi Teranishi
Shioko Saito
Jun Yatsuyanagi
Eriko Wada
Yuko Kumagai
Shiho Takahashi
Takayuki Konno
Hiroko Kashio
Akihiko Kobayashi
Naoki Kato
Ken-ichi Hayashi
Keisuke Fukushima
Kazuhiko Ishikawa
Kazumi Horikawa
Hidemasa Izumiya
Akira Oishi
Takahiro Ohnishi
Yoshiko Konishi
Toshiro Kuroki
Periodical title
Japanese Journal of Infectious Diseases
No. or year of volume/issue
70(3):2017.5
Volume
70
Issue
3
Pages
239-247
Publication date of volume/issue (W3CDTF)
2017-05