Volume number60号 2017年2月
納豆粘質物成分ポリ-...

納豆粘質物成分ポリ-γ-グルタミン酸の新規な機能性 : 2価鉄に起因する細胞障害の防御

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納豆粘質物成分ポリ-γ-グルタミン酸の新規な機能性 : 2価鉄に起因する細胞障害の防御

Call No. (NDL)
Z22-734
Bibliographic ID of National Diet Library
028223596
Material type
記事
Author
金松 澄雄
Publisher
東京 : 共立女子短期大学生活科学科
Publication date
2017-02
Material Format
Paper
Journal name
共立女子短期大学生活科学科紀要 / 共立女子短期大学生活科学科 編 (60):2017.2
Publication Page
p.15-20
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Paper

Material Type
記事
Author/Editor
金松 澄雄
Author Heading
Alternative Title
Novel functionality of poly-γ-glutamic acid in slime from 'natto' fermented soybeans : Protection against oxidative damage from Fe²⁺
Periodical title
共立女子短期大学生活科学科紀要 / 共立女子短期大学生活科学科 編
No. or year of volume/issue
(60):2017.2
Issue
60
Pages
15-20
Publication date of volume/issue (W3CDTF)
2017-02