Volume number30号 2017年3月
学生に対する献立作成...

学生に対する献立作成の指導 : レシピサイトの活用方法の検討 (学校法人青森田中学園創立70周年記念号)

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学生に対する献立作成の指導 : レシピサイトの活用方法の検討

(学校法人青森田中学園創立70周年記念号)

Call No. (NDL)
Z22-1371
Bibliographic ID of National Diet Library
028291419
Material type
記事
Author
森山 洋美ほか
Publisher
青森 : 青森中央短期大学
Publication date
2017-03
Material Format
Paper
Journal name
青森中央短期大学研究紀要 = The journal of Aomori ChŨo Junior College (30):2017.3
Publication Page
p.39-44
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Paper

Material Type
記事
Author/Editor
森山 洋美
舛澤 正博
浜中 幸美
池田 友子
白取 敏江
辻村 明子
Alternative Title
Instruction of the Menu Planning for the Student : Examination of the Practical Use Method of a Recipe Site
Periodical title
青森中央短期大学研究紀要 = The journal of Aomori ChŨo Junior College
No. or year of volume/issue
(30):2017.3
Issue
30
Pages
39-44