玄米粉の塩化ナトリウム洗浄が、フィチン酸の抗酸化作用に与える影響

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玄米粉の塩化ナトリウム洗浄が、フィチン酸の抗酸化作用に与える影響

Call No. (NDL)
Z22-B221
Bibliographic ID of National Diet Library
028508661
Material type
記事
Author
渡辺 陽菜ほか
Publisher
茅ケ崎 : 文教大学出版事業部
Publication date
2014-02
Material Format
Paper
Journal name
湘南フォーラム : 文教大学湘南総合研究所紀要 = Shonan Forum : journal of the Shonan Research Institute, Bunkyo University / 文教大学湘南総合研究所 編 (18):2014.2
Publication Page
p.111-118
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Paper

Material Type
記事
Author/Editor
渡辺 陽菜
井上 節子
Alternative Title
Effect of the Antioxidant Activity of Phytic Acid on Cleaning with Sodium Chloride of Brown Rice Powder
Periodical title
湘南フォーラム : 文教大学湘南総合研究所紀要 = Shonan Forum : journal of the Shonan Research Institute, Bunkyo University / 文教大学湘南総合研究所 編
No. or year of volume/issue
(18):2014.2
Issue
18
Pages
111-118
Publication date of volume/issue (W3CDTF)
2014-02