バニラの収穫時の熟度...

バニラの収穫時の熟度が香気に及ぼす影響

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バニラの収穫時の熟度が香気に及ぼす影響

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
028569419
Material type
記事
Author
重藤 敦嗣ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2017-10
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 64(10)=706:2017.10
Publication Page
p.502-506
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Paper Digital

Material Type
記事
Author/Editor
重藤 敦嗣
Erinna Nindi Nurasti
Anton Sugiarto
戸川 真
熊沢 賢二
Alternative Title
The Influence of Harvest Maturity on the Aroma Quality of Vanilla
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
64(10)=706:2017.10
Volume
64
Issue
10
Sequential issue number
706