特集 収益力を左右す...

特集 収益力を左右する二大コストを考える F(原価)L(人件費)コスト考察

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特集 収益力を左右する二大コストを考える F(原価)L(人件費)コスト考察

Call No. (NDL)
Z4-147
Bibliographic ID of National Diet Library
028572717
Material type
記事
Author
-
Publisher
東京 : 柴田書店
Publication date
2017-10
Material Format
Paper
Journal name
月刊食堂 : the food service management 56(10)=674:2017.10
Publication Page
p.21-37,40-53,56-69
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Paper

Material Type
記事
Periodical title
月刊食堂 : the food service management
No. or year of volume/issue
56(10)=674:2017.10
Volume
56
Issue
10
Sequential issue number
674
Pages
21-37,40-53,56-69
Publication date of volume/issue (W3CDTF)
2017-10
Publication (Periodical Title)
東京 : 柴田書店