Volume number39号 2017年10月
現場に根ざしたイノベ...

現場に根ざしたイノベーション正統化プロセス : モスフードサービスの「次世代モス開発部」導入を題材とした事例研究

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現場に根ざしたイノベーション正統化プロセス : モスフードサービスの「次世代モス開発部」導入を題材とした事例研究

Call No. (NDL)
Z71-S777
Bibliographic ID of National Diet Library
028623366
Material type
記事
Author
舟津 昌平
Publisher
東京 : 千倉書房
Publication date
2017-10
Material Format
Paper
Journal name
日本経営学会誌 = Journal of business management / 日本経営学会 編 (39):2017.10
Publication Page
p.26-36
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Paper Digital

Material Type
記事
Author/Editor
舟津 昌平
Author Heading
Alternative Title
Front-Based Innovation Legitimation Process : A Case Study of MOS Food Services
Periodical title
日本経営学会誌 = Journal of business management / 日本経営学会 編
No. or year of volume/issue
(39):2017.10
Issue
39
Pages
26-36
Publication date of volume/issue (W3CDTF)
2017-10