高圧処理による食肉タンパク質の改質と物性改善(特集食品高圧加工の基礎および応用)

Journal name: 応用糖質科学 = Bulletin of applied glycoscience : 日本応用糖質科学会誌 7(4)=28:2017

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Material Type: 記事
Title: 高圧処理による食肉タンパク質の改質と物性改善
Author/Editor: 西海理之
Series Title: 特集食品高圧加工の基礎および応用
Author Heading: 西海理之
Periodical title: 応用糖質科学 = Bulletin of applied glycoscience : 日本応用糖質科学会誌
No. or year of volume/issue: 7(4)=28:2017
Volume: 7
Issue: 4
Sequential issue number: 28
Pages: 197-203
Publication date of volume/issue (W3CDTF): 2017
ISSN (Periodical Title): 2185-6427
ISSN-L (Periodical Title): 2185-6427
Publication (Periodical Title): 東京 : 日本応用糖質科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP24
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-H9
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028667576
http://id.ndl.go.jp/bib/028667576
Bibliographic Record Category (NDL): 632