Analytical Methods to Evaluate the Quality of Edible Fats and Oils : The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods
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- Material Type
- 記事
- Author/Editor
- Yasushi Endo
- Author Heading
- Periodical title
- Journal of Oleo Science
- No. or year of volume/issue
- 67(1)=751:2018.1
- Volume
- 67
- Issue
- 1
- Sequential issue number
- 751
- Pages
- 1-10