かつおだしが攻撃行動...

かつおだしが攻撃行動を低下させる仕組み

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かつおだしが攻撃行動を低下させる仕組み

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
028734522
Material type
記事
Author
近藤 高史ほか
Publisher
東京 : 日本醸造協会
Publication date
2017-12
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 112(12):2017.12
Publication Page
p.812-821
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Paper

Material Type
記事
Author/Editor
近藤 高史
小野 武年
西条 寿夫
Alternative Title
Mechanism of Suppressive Effects of Dried Bonito Dashi on Aggressive Behaviors in Mice
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
112(12):2017.12
Volume
112
Issue
12
Pages
812-821