グルタミン酸ナトリウ...

グルタミン酸ナトリウムを添加した食事が青年期女性の食事誘発性熱産生および体表面温度に及ぼす影響

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グルタミン酸ナトリウムを添加した食事が青年期女性の食事誘発性熱産生および体表面温度に及ぼす影響

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
028749494
Material type
記事
Author
外山 健二ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2018-01
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 65(1)=709:2018.1
Publication Page
p.15-24
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Paper Digital

Material Type
記事
Author/Editor
外山 健二
倉貫 早智
中村 丁次
吉武 裕
Alternative Title
Effect of Monosodium Glutamate on the Thermic Effect of Food and Body Surface Temperature in Young Women
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
65(1)=709:2018.1
Volume
65
Issue
1
Sequential issue number
709