雑誌海水総合研究所研究報告
Volume number19号 2017年
Article製塩母液の溶存酸素濃...

製塩母液の溶存酸素濃度,温度,組成が金属の自然電位に与える影響

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製塩母液の溶存酸素濃度,温度,組成が金属の自然電位に与える影響

Call No. (NDL)
Z74-B749
Bibliographic ID of National Diet Library
028782656
Material type
記事
Author
中島 聖珠ほか
Publisher
小田原 : 塩事業センター海水総合研究所
Publication date
2017
Material Format
Paper
Journal name
海水総合研究所研究報告 / 塩事業センター海水総合研究所 編 (19):2017
Publication Page
p.23-31
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Paper

Material Type
記事
Title
製塩母液の溶存酸素濃度,温度,組成が金属の自然電位に与える影響
Author/Editor
中島 聖珠
中村 彰夫
正岡 功士
Author Heading
中島 聖珠
中村 彰夫
正岡 功士
Alternative Title
Effect of Dissolved Oxygen, Temperature, and Composition of Mother Liquor Used in Salt Production Process on Metals
Periodical title
海水総合研究所研究報告 / 塩事業センター海水総合研究所 編
No. or year of volume/issue
(19):2017
Issue
19
Pages
23-31
Publication date of volume/issue (W3CDTF)
2017