冷凍カツオ肉の肉色保持技術に関する研究

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Material Type: 記事
Title: 冷凍カツオ肉の肉色保持技術に関する研究
Author/Editor: 塚正泰之
中村康平
永戸達朗
山本敬吾朗
森田智一
平岡智樹
福田隆志
伊藤智弘
安藤正史
Author Heading: 塚正泰之
中村康平
永戸達朗
山本敬吾朗
森田智一
平岡智樹
福田隆志
伊藤智弘
安藤正史
Alternative Title: Study on the delay of discoloration of frozen skipjack Katsuwonus pelamis meat
Periodical title: 日本水産学会誌 / 日本水産学会編
No. or year of volume/issue: 84(1)=762:2018.1
Volume: 84
Issue: 1
Sequential issue number: 762
Pages: 111-118
Publication date of volume/issue (W3CDTF): 2018-01
ISSN (Periodical Title): 0021-5392
ISSN-L (Periodical Title): 0021-5392
Publication (Periodical Title): 東京 : 日本水産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: NAD⁺
NAD加水分解酵素
カツオ
メト化
冷凍
NDLC: ZR26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028839961
http://id.ndl.go.jp/bib/028839961
Bibliographic Record Category (NDL): 632