甘藷焼酎醸造工程中の葉酸含量の推移

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Material Type: 記事
Title: 甘藷焼酎醸造工程中の葉酸含量の推移
Author/Editor: 向井伸彦
森本朋子
福家成美
上佐古大貴
水谷治
西堀奈穂子
金井宗良
山田修
藤井力
Author Heading: 向井伸彦
森本朋子
福家成美
上佐古大貴
水谷治
西堀奈穂子
金井宗良
山田修
藤井力
Alternative Title: Changes in folate level during sweet potato shochu production
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 113(2):2018.2
Volume: 113
Issue: 2
Pages: 115-122
Publication date of volume/issue (W3CDTF): 2018-02
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 甘藷焼酎醸造試験
テトラヒドロ葉酸 (THF)
5-メチルテトラヒドロ葉酸 (5-MTHF)
焼酎粕
貯蔵試験
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028852404
http://id.ndl.go.jp/bib/028852404
Bibliographic Record Category (NDL): 632