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サトウキビ搾汁粕から分離したGABA強化黒糖製造に利用可能な乳酸菌

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サトウキビ搾汁粕から分離したGABA強化黒糖製造に利用可能な乳酸菌

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
028852972
Material type
記事
Author
広瀬 直人ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2018-01
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 44(1):2018.1
Publication Page
p.17-21
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Paper

Material Type
記事
Author/Editor
広瀬 直人
前田 剛希
照屋 亮
高良 健作
和田 浩二
Alternative Title
Screening of Lactic Acid Bacteria for Production of GABA-Enriched Non-Centrifugal Brown Sugar "Kokuto", Isolated from Sugar Cane Bagasse
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
44(1):2018.1
Volume
44
Issue
1
Pages
17-21