Volume number12号 2017年
圧力処理を利用したシ...

圧力処理を利用したシロップ漬け製造に関する研究

Icons representing 記事

圧力処理を利用したシロップ漬け製造に関する研究

Call No. (NDL)
Z74-F208
Bibliographic ID of National Diet Library
028855510
Material type
記事
Author
高橋 佑汰ほか
Publisher
長野 : 長野県工業技術総合センター
Publication date
2017
Material Format
Paper
Journal name
長野県工業技術総合センター研究報告 (12):2017
Publication Page
p.163-168
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
高橋 佑汰
大日方 洋
Alternative Title
Study on Producing Fruits Preserved in Syrup with Pressure Process
Periodical title
長野県工業技術総合センター研究報告
No. or year of volume/issue
(12):2017
Issue
12
Pages
163-168
Publication date of volume/issue (W3CDTF)
2017