Volume number33号 2018年1月
清酒酵母今昔物語 :...

清酒酵母今昔物語 : Saccharomyces sakeの発見から多様な清酒造り

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清酒酵母今昔物語 : Saccharomyces sakeの発見から多様な清酒造り

Call No. (NDL)
Z8-2453
Bibliographic ID of National Diet Library
028862166
Material type
記事
Author
大矢 禎一ほか
Publisher
柏 : 酒史学会
Publication date
2018-01
Material Format
Paper
Journal name
酒史研究 = The Japanese journal for the history of brewing / 酒史学会 編 (33):2018.1
Publication Page
p.1-7
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Paper

Material Type
記事
Author/Editor
大矢 禎一
根本 翔太
Alternative Title
Sake yeast then and now : Discovery of Saccharomyces sake and differentiated procedures for sake brewing
Periodical title
酒史研究 = The Japanese journal for the history of brewing / 酒史学会 編
No. or year of volume/issue
(33):2018.1
Issue
33
Pages
1-7
Publication date of volume/issue (W3CDTF)
2018-01