酵母共培養法を用いた...

酵母共培養法を用いた乳酸菌の新規分離法の開発とミャンマー産発酵食品からの分離

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酵母共培養法を用いた乳酸菌の新規分離法の開発とミャンマー産発酵食品からの分離

Call No. (NDL)
Z18-1812
Bibliographic ID of National Diet Library
028862374
Material type
記事
Author
乙黒 美彩ほか
Publisher
鳥取 : 日本微生物資源学会
Publication date
2017-12
Material Format
Digital
Journal name
日本微生物資源学会誌 = Microbial resources and systematics 33(2):2017.12
Publication Page
p.55-62
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Digital

Material Type
記事
Author/Editor
乙黒 美彩
前田 康太郎
岸本 宗和
山村 英樹
安藤 勝彦
Nyunt Phay
早川 正幸
柳田 藤寿
Alternative Title
Development of a new method for isolating lactic acid bacteria, and application of the method to fermented foods in Myanmar
Periodical title
日本微生物資源学会誌 = Microbial resources and systematics
No. or year of volume/issue
33(2):2017.12
Volume
33
Issue
2
Pages
55-62