Volume number49号 2018年
調理教育における教材...

調理教育における教材の開発研究

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調理教育における教材の開発研究

Call No. (NDL)
Z22-B107
Bibliographic ID of National Diet Library
028871584
Material type
記事
Author
加賀谷 みえ子ほか
Publisher
名古屋 : 椙山女学園大学
Publication date
2018
Material Format
Paper
Journal name
椙山女学園大学研究論集. 自然科学篇 = Journal of Sugiyama Jogakuen University. Natural sciences / 椙山女学園大学研究論集編集委員会 編 (49):2018
Publication Page
p.27-39
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Paper

Material Type
記事
Author/Editor
加賀谷 みえ子
佐藤 里奈
中村 美咲
Alternative Title
Development study of the teaching materials in the cooking education
Periodical title
椙山女学園大学研究論集. 自然科学篇 = Journal of Sugiyama Jogakuen University. Natural sciences / 椙山女学園大学研究論集編集委員会 編
No. or year of volume/issue
(49):2018
Issue
49
Pages
27-39
Publication date of volume/issue (W3CDTF)
2018