Volume number203号 2018年3月
手業手技(36)五感...

手業手技(36)五感をフルに活用して残してきた味 : 池原酒造所(沖縄県石垣市)

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手業手技(36)五感をフルに活用して残してきた味 : 池原酒造所(沖縄県石垣市)

Call No. (NDL)
Z71-F5
Bibliographic ID of National Diet Library
028877529
Material type
記事
Author
大西 暢夫
Publisher
東京 : ぎょうせい
Publication date
2018-03
Material Format
Paper
Journal name
ガバナンス / ぎょうせい 編 (203):2018.3
Publication Page
p.137-139
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Paper

Material Type
記事
Author/Editor
大西 暢夫
Author Heading
Periodical title
ガバナンス / ぎょうせい 編
No. or year of volume/issue
(203):2018.3
Issue
203
Pages
137-139
Publication date of volume/issue (W3CDTF)
2018-03
ISSN (Periodical Title)
1346-4248