受賞論文 加熱・せん...

受賞論文 加熱・せん断粉砕による米澱粉の非晶化技術の開発とグルテンフリー食品への応用

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受賞論文 加熱・せん断粉砕による米澱粉の非晶化技術の開発とグルテンフリー食品への応用

Call No. (NDL)
Z74-H9
Bibliographic ID of National Diet Library
028897836
Material type
記事
Author
西岡 昭博ほか
Publisher
東京 : 日本応用糖質科学会
Publication date
2018
Material Format
Paper
Journal name
応用糖質科学 = Bulletin of applied glycoscience : 日本応用糖質科学会誌 8(1)=29:2018
Publication Page
p.63-69
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Paper

Material Type
記事
Author/Editor
西岡 昭博
香田 智則
津吹 幸久
齋藤 友里
西 清貴
Alternative Title
Development of Shear and Heat Milling Method for Amorphousization of Rice Starch and Application for Gluten Free Food
Periodical title
応用糖質科学 = Bulletin of applied glycoscience : 日本応用糖質科学会誌
No. or year of volume/issue
8(1)=29:2018
Volume
8
Issue
1
Sequential issue number
29