ベタイン添加食パン生地の製パン性改善

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Material Type: 記事
Title: ベタイン添加食パン生地の製パン性改善
Author/Editor: 葛西大介
Author Heading: 葛西大介
Periodical title: グリーンテクノ情報 / グリーンテクノバンク編
No. or year of volume/issue: 13(4):2018.3
Volume: 13
Issue: 4
Pages: 3-8
Publication date of volume/issue (W3CDTF): 2018-03
ISSN (Periodical Title): 1880-2346
ISSN-L (Periodical Title): 1880-2346
Publication (Periodical Title): 札幌 : グリーンテクノバンク
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-E578
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028918944
http://id.ndl.go.jp/bib/028918944
Bibliographic Record Category (NDL): 632