エゴマ種実由来α-リノレン酸を高濃度に含んだ市販豚スライス肉の冷蔵保存中における脂質の脂肪酸組成と遊離アミノ酸の推移
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- Material Type
- 記事
- Author/Editor
- 山田 未知岩崎 智仁山田 幸二小糸 健太郎中辻 浩喜
- Alternative Title
- Changes in fatty acid composition and free amino acid content in commercial sliced pork containing high concentrations of α-linolenic acid from perilla seeds
- Periodical title
- 北海道畜産草地学会報 = Hokkaido journal of livestock and grassland science
- No. or year of volume/issue
- 6:2018
- Volume
- 6
- Pages
- 17-22
- Publication date of volume/issue (W3CDTF)
- 2018