Volume number169巻 2018年4月
少量多品目の生産を生...

少量多品目の生産を生かした地域野菜のブランド化 : 箱根西麓三島野菜を事例に

Icons representing 記事

少量多品目の生産を生かした地域野菜のブランド化 : 箱根西麓三島野菜を事例に

Call No. (NDL)
Z74-E25
Bibliographic ID of National Diet Library
028940787
Material type
記事
Author
木村 彰利
Publisher
東京 : 農畜産業振興機構調査情報部
Publication date
2018-04
Material Format
Paper
Journal name
野菜情報 = Vegetable information / 農畜産業振興機構調査情報部 編 169:2018.4
Publication Page
p.38-48
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
木村 彰利
Author Heading
Periodical title
野菜情報 = Vegetable information / 農畜産業振興機構調査情報部 編
No. or year of volume/issue
169:2018.4
Volume
169
Pages
38-48
Publication date of volume/issue (W3CDTF)
2018-04
ISSN (Periodical Title)
2436-9586