第55回大会講演石屋製菓の商品開発と北海道の食素材

Journal name: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編 28(4):2018

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Material Type: 記事
Title: 第55回大会講演石屋製菓の商品開発と北海道の食素材
Author/Editor: 鴨川靖司
Author Heading: 鴨川靖司
Alternative Title: Product development of office Ishiya Co., Ltd. and food materials in Hokkaido
Periodical title: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編
No. or year of volume/issue: 28(4):2018
Volume: 28
Issue: 4
Pages: 267-269
Publication date of volume/issue (W3CDTF): 2018
ISSN (Periodical Title): 1346-9770
ISSN-L (Periodical Title): 1346-9770
Publication (Periodical Title): 坂戸 : 日本食生活学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-F860
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028964172
http://id.ndl.go.jp/bib/028964172
Bibliographic Record Category (NDL): 632