農業の6次産業化へ向...

農業の6次産業化へ向けた消費者ニーズの把握と戦略 : 日向市特産品へべすを事例として

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農業の6次産業化へ向けた消費者ニーズの把握と戦略 : 日向市特産品へべすを事例として

Call No. (NDL)
Z4-1062
Bibliographic ID of National Diet Library
029030282
Material type
記事
Author
墨 昌芳
Publisher
宮崎 : 宮崎産業経営大学経営学会
Publication date
2018-03
Material Format
Paper
Journal name
宮崎産業経営大学経営学論集 / 宮崎産業経営大学経営学会 編 28(1)=46:2018.3
Publication Page
p.17-33
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Paper

Material Type
記事
Author/Editor
墨 昌芳
Author Heading
Alternative Title
Understanding Consumer Needs and Strategy for Sixth Industrialization of Agriculture : Case Study of Hebesu, Specialty Product of Hyuga City
Periodical title
宮崎産業経営大学経営学論集 / 宮崎産業経営大学経営学会 編
No. or year of volume/issue
28(1)=46:2018.3
Volume
28
Issue
1
Sequential issue number
46