新刊書紹介櫻田涼子・稲澤努・三浦哲也編著『食をめぐる人類学 : 飲食実践が紡ぐ社会関係』

Journal name: 東南アジア. 歴史と文化 = Southeast Asia. History and culture / 東南アジア学会編 (47):2018

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Material Type: 記事
Title: 新刊書紹介櫻田涼子・稲澤努・三浦哲也編著『食をめぐる人類学 : 飲食実践が紡ぐ社会関係』
Author/Editor: 生駒美樹
Author Heading: 生駒美樹
Alternative Title: Book Reviews : SAKURADA Ryoko, INAZAWA Tsutomu, and MIURA Tetsuya (eds.), Anthropology of Food : Building Social Relations through Eating and Drinking Practices
Periodical title: 東南アジア. 歴史と文化 = Southeast Asia. History and culture / 東南アジア学会編
No. or year of volume/issue: (47):2018
Issue: 47
Pages: 148-152
Publication date of volume/issue (W3CDTF): 2018
ISSN (Periodical Title): 0386-9040
ISSN-L (Periodical Title): 0386-9040
Publication (Periodical Title): 東京 : 山川出版社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZG74
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z8-767
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029102311
http://id.ndl.go.jp/bib/029102311
Bibliographic Record Category (NDL): 632