韓半島における一つ掛...

韓半島における一つ掛け竈と二つ掛け竈 (特集 古代に蒸したウルチ米が主食となった背景)

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韓半島における一つ掛け竈と二つ掛け竈

(特集 古代に蒸したウルチ米が主食となった背景)

Call No. (NDL)
Z8-62
Bibliographic ID of National Diet Library
029103092
Material type
記事
Author
韓 志仙ほか
Publisher
名古屋 : 物質文化研究会
Publication date
2018-05
Material Format
Paper
Journal name
物質文化 : 考古学民俗学研究 = Material culture : journal of archaeologico-folkloric studies / 物質文化研究会 編 (98):2018.5
Publication Page
p.121-134
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Paper

Material Type
記事
Author/Editor
韓 志仙
長友 朋子
Alternative Title
Structure of Korean Kamado Ovens : Focusing on Differences between the Single-Pot Type and the Double-Pot Type
Periodical title
物質文化 : 考古学民俗学研究 = Material culture : journal of archaeologico-folkloric studies / 物質文化研究会 編
No. or year of volume/issue
(98):2018.5
Issue
98
Pages
121-134