Causative Microorganisms on Swelling Incident of Gochujang

Journal name: 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会編 19(2):2018.6

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: Causative Microorganisms on Swelling Incident of Gochujang
Author/Editor: Ji Hwan BACK
鈴木市郎
武田穣
小泉淳一
Author Heading: Ji Hwan BACK
鈴木市郎
武田穣
小泉淳一
Alternative Title: ゴチュジャン膨れ事故の原因微生物ゴチュジャンフクレジコノゲンインビセイブツ
Periodical title: 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会編
No. or year of volume/issue: 19(2):2018.6
Volume: 19
Issue: 2
Pages: 105-111
Publication date of volume/issue (W3CDTF): 2018-06
ISSN (Periodical Title): 1345-7942
ISSN-L (Periodical Title): 1345-7942
Publication (Periodical Title): 町田 : 日本食品工学会
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: Gochujang
Swelling
Gas evolution
Bacillus
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-C69
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029123162
http://id.ndl.go.jp/bib/029123162
Bibliographic Record Category (NDL): 632