Seasoning Production from the Residual Waste Solution of Isada Krill Processing by Its Treatment under Subcritical Water Conditions
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- Material Type
- 記事
- Author/Editor
- 堀江 茜音小林 敬安達 修二
- Alternative Title
- 亜臨界水条件下での処理によるイサダ処理残渣液からの風味原料の調製 アリンカイスイ ジョウケン カ デ ノ ショリ ニ ヨル イサダ ショリザンサエキ カラ ノ フウミ ゲンリョウ ノ チョウセイ
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 19(2):2018.6
- Volume
- 19
- Issue
- 2
- Pages
- 113-119