β-Glucan in Foods and Its Physiological Functions

Journal name: Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan 64(1):2018.2

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Material Type: 記事
Title: β-Glucan in Foods and Its Physiological Functions
Author/Editor: Ayaka NAKASHIMA
Koji YAMADA
Osamu IWATA
Ryota SUGIMOTO
Kohei ATSUJI
Taro OGAWA
Naoko ISHIBASHI-OHGO
Kengo SUZUKI
Author Heading: Ayaka NAKASHIMA
Koji YAMADA
Osamu IWATA
Ryota SUGIMOTO
Kohei ATSUJI
Taro OGAWA
Naoko ISHIBASHI-OHGO
Kengo SUZUKI
Periodical title: Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
No. or year of volume/issue: 64(1):2018.2
Volume: 64
Issue: 1
Pages: 8-17
Publication date of volume/issue (W3CDTF): 2018-02
ISSN (Periodical Title): 0301-4800
ISSN-L (Periodical Title): 0301-4800
Publication (Periodical Title): Tokyo : Center for Academic Publications Japan
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: β-glucan
food material
paramylon
food functionality
NDLC: ZR2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z53-B484
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029130198
http://id.ndl.go.jp/bib/029130198
Bibliographic Record Category (NDL): 632