献立作成力の育成のた...

献立作成力の育成のための指導上の留意点 : 小学生と大学生を対象とした調査より

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献立作成力の育成のための指導上の留意点 : 小学生と大学生を対象とした調査より

Call No. (NDL)
Z22-83
Bibliographic ID of National Diet Library
029135953
Material type
記事
Author
日景 弥生ほか
Publisher
弘前 : 弘前大学教育学部
Publication date
2016-10
Material Format
Paper
Journal name
弘前大学教育学部紀要 = Bulletin of the Faculty of Education, Hirosaki University / 弘前大学教育学部 編 (116)(分冊1):2016.10
Publication Page
p.75-80
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Paper Digital

Material Type
記事
Author/Editor
日景 弥生
青木 香保里
志村 結美
Alternative Title
Attention Points to Develop Menu-arrangement Ability : From the Survey of Elementary School Children and College Students
Periodical title
弘前大学教育学部紀要 = Bulletin of the Faculty of Education, Hirosaki University / 弘前大学教育学部 編
No. or year of volume/issue
(116)(分冊1):2016.10
Issue
116
Sequential issue number
分冊1
Pages
75-80