日本の保存食 : 漬物(その7)漬物はこれからどう発展するのか : 原材料・加工法・保存法・旨さ

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Material Type: 記事
Title: 日本の保存食 : 漬物(その7)漬物はこれからどう発展するのか : 原材料・加工法・保存法・旨さ
Author/Editor: 前田安彦
Author Heading: 前田安彦
Periodical title: 栄養教諭 : 食育読本 / 全国学校栄養士協議会編
No. or year of volume/issue: (52):2018.夏
Issue: 52
Pages: 90-95
Publication date of volume/issue (W3CDTF): 2018
Publication (Periodical Title): 羽村 : ジャパンプリント
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZF1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-S177
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029140196
http://id.ndl.go.jp/bib/029140196
Bibliographic Record Category (NDL): 632