食品中エリスリトール,マルチトール,ラクチトールおよびトレハロースのHPLC定量法ならびにLC-MS/MS確認法
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 武森 真由美坂牧 成恵貞升 友紀植松 洋子門間 公夫新藤 哲也小林 千種
- Alternative Title
- Method of Quantitative Analysis by HPLC and Confirmation by LC-MS/MS of Erythritol, Maltitol, Lactitol and Trehalose in Foods
- Periodical title
- 食品衛生学雑誌 = Food hygiene and safety science
- No. or year of volume/issue
- 59(3)=340:2018.6
- Volume
- 59
- Issue
- 3
- Sequential issue number
- 340