大豆成分による亜鉛吸...

大豆成分による亜鉛吸収促進効果から視た記憶力改善と向上 (第20回研究報告会記録)

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大豆成分による亜鉛吸収促進効果から視た記憶力改善と向上

(第20回研究報告会記録)

Call No. (NDL)
Z74-B461
Bibliographic ID of National Diet Library
029149223
Material type
記事
Author
神戸 大朋ほか
Publisher
泉佐野 : 不二たん白質研究振興財団
Publication date
2018-06
Material Format
Paper
Journal name
大豆たん白質研究 / 不二たん白質研究振興財団 [編] 20(38):2018.6
Publication Page
p.1-7
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Paper

Material Type
記事
Author/Editor
神戸 大朋
武田 厚司
Alternative Title
Improvement in Zinc Nutrition and the Memory by Soybean Components
Periodical title
大豆たん白質研究 / 不二たん白質研究振興財団 [編]
No. or year of volume/issue
20(38):2018.6
Volume
20
Issue
38