大豆たん白質加水分解...

大豆たん白質加水分解物中のカチオン性ペプチドの感染防御機能とその作用機構の解明 (第20回研究報告会記録)

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大豆たん白質加水分解物中のカチオン性ペプチドの感染防御機能とその作用機構の解明

(第20回研究報告会記録)

Call No. (NDL)
Z74-B461
Bibliographic ID of National Diet Library
029149473
Material type
記事
Author
谷口 正之
Publisher
泉佐野 : 不二たん白質研究振興財団
Publication date
2018-06
Material Format
Paper
Journal name
大豆たん白質研究 / 不二たん白質研究振興財団 [編] 20(38):2018.6
Publication Page
p.63-67
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Paper

Material Type
記事
Author/Editor
谷口 正之
Author Heading
Alternative Title
Antimicrobial Activity and Mechanism of Action of Cationic Peptides from Soybean Protein Hydrolysates
Periodical title
大豆たん白質研究 / 不二たん白質研究振興財団 [編]
No. or year of volume/issue
20(38):2018.6
Volume
20
Issue
38