大豆製品の好き嫌い改...

大豆製品の好き嫌い改善と摂取頻度向上のための方法の開発 : 家庭への波及効果に着目して (第20回研究報告会記録)

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大豆製品の好き嫌い改善と摂取頻度向上のための方法の開発 : 家庭への波及効果に着目して

(第20回研究報告会記録)

Call No. (NDL)
Z74-B461
Bibliographic ID of National Diet Library
029149655
Material type
記事
Author
大瀬良 知子
Publisher
泉佐野 : 不二たん白質研究振興財団
Publication date
2018-06
Material Format
Paper
Journal name
大豆たん白質研究 / 不二たん白質研究振興財団 [編] 20(38):2018.6
Publication Page
p.132-138
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Paper

Material Type
記事
Author/Editor
大瀬良 知子
Author Heading
Alternative Title
A Method to Increase in Food Preference for Soybean Products and Frequency of Their Consumption : Ripple Effect on Home
Periodical title
大豆たん白質研究 / 不二たん白質研究振興財団 [編]
No. or year of volume/issue
20(38):2018.6
Volume
20
Issue
38