加熱人参を具材として含む米粥の力学的特性と口腔感覚の関係
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- Material Type
- 記事
- Author/Editor
- 高橋 智子増田 邦子藤井 恵子大越 ひろ
- Alternative Title
- Relationship between the Physical Properties of Rice Gruel Containing Heated Carrots, and Oral Sensation
- Periodical title
- 日本摂食嚥下リハビリテーション学会雑誌 = The Japanese journal of dysphagia rehabilitation : official publication of the Japanese Society of Dysphagia Rehabilitation
- No. or year of volume/issue
- 21(3)=53:2017.12
- Volume
- 21
- Issue
- 3
- Sequential issue number
- 53