地方発バイオイノベーションの進展と機能性食素材開発熊本県発フードイノベーション(1)焼酎用酵母の開発と焼酎製造技術の支援

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 地方発バイオイノベーションの進展と機能性食素材開発熊本県発フードイノベーション(1)焼酎用酵母の開発と焼酎製造技術の支援
Author/Editor: 田中亮一
Author Heading: 田中亮一
Alternative Title: Breeding of shochu yeasts and studies of shochu making technology
Periodical title: Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue: 22(7)=254:2018.7
Volume: 22
Issue: 7
Sequential issue number: 254
Pages: 23-25
Publication date of volume/issue (W3CDTF): 2018-07
ISSN (Periodical Title): 1343-9502
ISSN-L (Periodical Title): 1343-9502
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B17
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029152774
http://id.ndl.go.jp/bib/029152774
Bibliographic Record Category (NDL): 632