新規食品素材「米ゲル」による新たな食品の開発の現状 (特集米の多用途利用に向けた技術開発)

新規食品素材「米ゲル」による新たな食品の開発の現状

(特集米の多用途利用に向けた技術開発)

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Material Type: 記事
Title: 新規食品素材「米ゲル」による新たな食品の開発の現状
Author/Editor: 杉山純一
Series Title: 特集米の多用途利用に向けた技術開発
Author Heading: 杉山純一
Alternative Title: Development of new food using novel material "Rice Gel"
Periodical title: JATAFFジャーナル = JATAFF journal : 農林水産技術
No. or year of volume/issue: 6(7):2018.7
Volume: 6
Issue: 7
Pages: 31-36
Publication date of volume/issue (W3CDTF): 2018-07
ISSN (Periodical Title): 2187-4948
ISSN-L (Periodical Title): 2187-4948
Publication (Periodical Title): 東京 : 農林水産・食品産業技術振興協会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 高アミロース米
ダイレクトGel転換
ライスジュレ
大量生産技術
お好み焼き
NDLC: ZR6
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-H578
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029155265
http://id.ndl.go.jp/bib/029155265
Bibliographic Record Category (NDL): 632