高齢者の健康維持増進に寄与する大豆の機能 (特集超高齢化社会の食)

高齢者の健康維持増進に寄与する大豆の機能

(特集超高齢化社会の食)

Journal name: フードケミカル = A Technical journal on food chemistry & chemicals 34(7)=399:2018.7

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Material Type: 記事
Title: 高齢者の健康維持増進に寄与する大豆の機能
Author/Editor: 河野光登
Series Title: 特集超高齢化社会の食
Author Heading: 河野光登
Periodical title: フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue: 34(7)=399:2018.7
Volume: 34
Issue: 7
Sequential issue number: 399
Pages: 24-27
Publication date of volume/issue (W3CDTF): 2018-07
ISSN (Periodical Title): 0911-2286
ISSN-L (Periodical Title): 0911-2286
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1028
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029155329
http://id.ndl.go.jp/bib/029155329
Bibliographic Record Category (NDL): 632