Volume number37号 2018年2月
ヨーグルト添加処理が...

ヨーグルト添加処理がマアジ塩干品の呈味性へ及ぼす影響

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ヨーグルト添加処理がマアジ塩干品の呈味性へ及ぼす影響

Call No. (NDL)
Z22-1190
Bibliographic ID of National Diet Library
029158031
Material type
記事
Author
岡本 昭ほか
Publisher
別府 : 別府大学短期大学部
Publication date
2018-02
Material Format
Paper
Journal name
別府大学短期大学部紀要 = Bulletin of Beppu University Junior College / 別府大学短期大学部紀要委員会 編 (37):2018.2
Publication Page
p.1-7
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Paper

Material Type
記事
Author/Editor
岡本 昭
高山 瑞姫
河上 仁美
川野 由樹
藤岡 竜太
衛藤 大青
宮崎 里帆
谷山 茂人
橘 勝康
Alternative Title
Influence of yogurt on salt dried horse mackerel Trachurus japonicas products
Periodical title
別府大学短期大学部紀要 = Bulletin of Beppu University Junior College / 別府大学短期大学部紀要委員会 編
No. or year of volume/issue
(37):2018.2
Issue
37
Pages
1-7
Publication date of volume/issue (W3CDTF)
2018-02