産学連携によるレシピ開発と教育効果

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 産学連携によるレシピ開発と教育効果
Author/Editor: 野澤朋子
塩崎正恵
Author Heading: 野澤朋子
塩崎正恵
Alternative Title: Academic-Industrial Collaboration for Development of Recipes and Educational Effects
Periodical title: 文星紀要 = Bunsei bulletin / 図書・紀要委員会編
No. or year of volume/issue: (29):2017
Issue: 29
Pages: 87-101
Publication date of volume/issue (W3CDTF): 2017
Publication (Periodical Title): 宇都宮 : 文星芸術大学 ; 1990-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-B59
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029168327
http://id.ndl.go.jp/bib/029168327
Bibliographic Record Category (NDL): 632